Vista

I would like to thank every member of the restaurant staff—especially Tiago and João—for their professionalism, and extend special thanks to the chef for the wonderful atmosphere, the delicious edible works of art, and the truly delightful culinary experience. It was one of the most beautiful, magical dinners we have ever had. We will definitely be back.

Excellent experience: the mastery of elevating simplicity An absolutely excellent experience. The chef's undisputed ability to enhance the taste and flavors of local products, even the simplest or most humble, is evident. Even a seemingly basic ingredient like a tomato was transformed into an exceptionally flavorful dish: a skill and culinary sensibility that truly impressed me and that I hadn't expected. The Michelin star is well deserved. A special thanks goes to all the staff for their excellent preparation and precision in explaining each course, combined with a truly rare kindness and courtesy. A highly recommended place, definitely worth returning to!

We regularly visit Michelin-starred restaurants (at least six times a year) and therefore have a solid basis for comparison. In our opinion, Vista fully lives up to its Michelin-star rating. The cuisine is modern and creative, and the service is very friendly, attentive, and professional. The sommelier also perfectly matched our tastes. Overall, we can wholeheartedly recommend the restaurant. However, we would like to make a few comments. The price of the exclusively offered fish and seafood menu (€225) is very high. This point has already been raised in numerous other reviews. Furthermore, the menu contains very few filling components. Bread was served only in two small bites. As a result, we felt compelled to order the cheese course (€20 per person) in addition, so as not to leave the restaurant hungry. We are quite average eaters. This increased the menu price to €245 per person. For a one-Michelin-starred restaurant, we consider this price level ambitious. For comparison: For about €70 more per person, you can visit the two-Michelin-starred restaurant Ocean. Guests who prefer more classic and spicy cuisine would likely be better served at Bon Bon. Another point concerns the menu. It was only handed out after the meal, along with a small gift. Personally, I would have preferred to know which dishes to expect during the evening before the meal began.

Lovely restaurant and atmosphere. Food is good and the staff is absolutely wonderful. A overpriced for what you get though

Reservation made 30 minutes before going. No availability problem on a Saturday night. It is always quite complicated to bring the most objective review possible for a restaurant where we really see that they do the maximum for the customer. He struggles a lot. Afterwards, the experience you are told about throughout the evening is not necessarily there. Of course, it’s quite correct, and we see that there is creation, but frankly, it’s not worth the price. It’s very expensive for what it is. This does not detract from the fact that it is good. For comparison, you will find restaurants, three Michelin stars for a fairly similar price. And for once, it’s a real experience! The place is totally magical, the service is impeccable and very nice Reservation made 30 minutes before going there. No problem with availability on a Saturday evening. It's always quite complicated to provide the most objective review possible for a restaurant where we really see that they do their best for the customer. He struggles a lot. Afterwards, the experience they keep talking about all evening isn't necessarily there. Of course, it's perfectly fine, and you can see the creativity, but frankly, it's not worth the price. It's very expensive for what it is! That doesn't change the fact that it's good. For comparison, you can find three-Michelin-starred restaurants for a similar price. And those are truly a real experience! The place is absolutely magical, the service is impeccable and very friendly.